Directions:
- Drain the juice of the cherries into a saucepan.
- Whisk in the cornstarch and brown sugar.
- Bring mixture to a boil over high heat.
- Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
- Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 71.1mg | 3% | |
| Potassium | 297.6mg | 6% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.59 Kcal (438 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 7% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 37.19mg | 3% | |
| Potassium | 155.66mg | 6% | |
| Total Carbs | 20.18g | 13% | |
| Sugars | 18.65g | 143% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 2.2g | 8% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 63.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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