Directions:
- In a small saucepan, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts.
- Combine cornstarch and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 6.58mg | 0% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.96 Kcal (1227 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 7% | |
|---|---|---|---|
| Sodium | 10.93mg | 0% | |
| Potassium | 258.67mg | 3% | |
| Total Carbs | 57.08g | 11% | |
| Sugars | 40.53g | 98% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 3.7g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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