Honey and Cherry Chutney Recipe

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Honey and Cherry Chutney
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Ingredients:

  • 1/2 cup raisins
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/8 tsp ground cloves
  • 1 tbsp cornstarch
  • 1 tbsp water

Directions:

  1. In a small saucepan, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts.
  2. Combine cornstarch and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.4 Kcal (739 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 6.58mg 0%
Potassium 155.75mg 3%
Total Carbs 34.37g 11%
Sugars 24.41g 98%
Dietary Fiber 1.4g 6%
Protein 2.23g 4%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 292.96 Kcal (1227 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 7%
Sodium 10.93mg 0%
Potassium 258.67mg 3%
Total Carbs 57.08g 11%
Sugars 40.53g 98%
Dietary Fiber 2.33g 6%
Protein 3.7g 4%
Vitamin C 1.6mg 2%
Iron 1.1mg 4%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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