Cranberry Pork Tenderloin Recipe

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Ingredients:

Serving

1 pork tenderloin (1 lb)
1 can (14 oz) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tbsp brown sugar
1 tsp ground mustard
1/4 to 1/2 tsp ground cloves
2 tbsp cornstarch
3 tbsp cold water

Directions:

Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.
Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.84 Kcal (807 kJ)
Calories from fat	20.86 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	73.69mg	25%
Sodium	75.99mg	3%
Potassium	519.56mg	11%
Total Carbs	16.87g	6%
Sugars	12.38g	50%
Dietary Fiber	0.08g	0%
Protein	24.17g	48%
Vitamin C	15.6mg	26%
Iron	1.2mg	7%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	108.51 Kcal (454 kJ)
Calories from fat	11.74 Kcal
		% Daily Value*
Total Fat	1.3g	4%
Cholesterol	41.47mg	25%
Sodium	42.76mg	3%
Potassium	292.35mg	11%
Total Carbs	9.49g	6%
Sugars	6.97g	50%
Dietary Fiber	0.04g	0%
Protein	13.6g	48%
Vitamin C	8.8mg	26%
Iron	0.7mg	7%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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