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Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes Recipe

Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes Recipe

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Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes

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Ingredients:

Serving

1 lb pork tenderloin
12 oz fresh white mushrooms, sliced (about 4-1/2 cups)
2 cups tomatoes, cut in 1 inch cubes
1 tbsp olive oil
2 tsp chopped garlic
salt & pepper

Directions:

Preheat oven to 425 degrees F.
Rub pork on all sides with salt and pepper.
Place pork on one side of a large roasting pan.
In a large bowl combine mushrooms, tomatoes, oil, garlic, and salt and pepper to taste; mix gently.
Spoon vegetables into pan with pork, spreading in an even layer.
Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F.
(about 25 minutes).
Cut pork into thin slices; top with Garlic Mushrooms and Tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.73 Kcal (790 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	73.69mg	25%
Sodium	68.3mg	3%
Potassium	905mg	19%
Total Carbs	5.99g	2%
Sugars	3.95g	16%
Dietary Fiber	1.62g	6%
Protein	27.19g	54%
Vitamin C	12.6mg	21%
Iron	2mg	11%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	67.93 Kcal (284 kJ)
Calories from fat	18.73 Kcal
		% Daily Value*
Total Fat	2.08g	9%
Cholesterol	26.53mg	25%
Sodium	24.59mg	3%
Potassium	325.75mg	19%
Total Carbs	2.16g	2%
Sugars	1.42g	16%
Dietary Fiber	0.58g	6%
Protein	9.79g	54%
Vitamin C	4.5mg	21%
Iron	0.7mg	11%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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