Directions:
- Rub roast on all sides with 1 tablespoons olive oil; sprinkle evenly with salt and pepper.
- Place roast on a rack in a foil-lined broiler pan.
- Bake in a preheated 450° oven for 45 minutes.
- Brush roast evenly with peach preserves; bake roast 8 more minutes or until a meat thermometer reads 155°; remove from oven and let stand 15 minutes.
- While roast is cooking, make chutney: saute onions, ginger, and garlic in hot oil over med-high heat 3-5 minutes.
- Stir in peaches and the next 9 ingredients; cook/stir until sugar dissolves.
- Bring to a boil; decrease heat, and simmer, stirring occasoinally, 1 hour or until thickened (do not cook until fruit is mushy).
- Stir in pecans.
- Slice roast and serve with chutney; garnish with fresh peach slices and rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.02 Kcal (2701 kJ) | ||
| Calories from fat | 211.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 630.21mg | 26% | |
| Potassium | 959.29mg | 20% | |
| Total Carbs | 92.47g | 31% | |
| Sugars | 79.23g | 317% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 36% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 12% | |
| Sodium | 113.35mg | 26% | |
| Potassium | 172.54mg | 20% | |
| Total Carbs | 16.63g | 31% | |
| Sugars | 14.25g | 317% | |
| Dietary Fiber | 1.5g | 33% | |
| Protein | 3.26g | 36% | |
| Vitamin C | 6mg | 55% | |
| Iron | 0.3mg | 9% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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