Apple Cranberry Sauce Recipe

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Apple Cranberry Sauce
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Ingredients
6
Count
Nutrition
52
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.
  2. Reduce heat and simmer for 15 minute or until mixture starts to thicken.
  3. Remove from heat, stir in dried cranberries.
  4. Cool, cover and chill until read to serve.
  5. Can be stored for up to 2 weeks in the frig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.78 Kcal (217 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 0.61mg 0%
Potassium 9.53mg 0%
Total Carbs 13.54g 5%
Sugars 11.97g 48%
Dietary Fiber 0.57g 2%
Protein 0.04g 0%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 186.81 Kcal (782 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 2.22mg 0%
Potassium 34.37mg 0%
Total Carbs 48.87g 5%
Sugars 43.19g 48%
Dietary Fiber 2.07g 2%
Protein 0.14g 0%
Vitamin C 8.3mg 4%
Iron 0.4mg 1%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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