Apple Pie Baked in the Apple Recipe

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Apple Pie Baked in the Apple
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Ingredients
6
Count
Nutrition
271
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix sliced apples with sugars and spice in a bowl. If you prefer more or less spices, make adjustments as desired. Same goes for the sugar.
  2. Scoop sliced apples into hollow apples.
  3. 1) Preheat oven to 375°F.
  4. 2) Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
  5. If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. I, on the other hand, am not skilled so I just had to.
  6. Throw my interior apples away and chop up additional apples for filling.
  7. 3) Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
  8. 4) Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.
  9. Cover the top of the apple in a lattice pattern with pie crust strips.
  10. 5) Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.
  11. Cover with foil and bake for 20-25 minutes.
  12. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
  13. Makes 4 baked apple pies (in the apple).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.97 Kcal (1134 kJ)
Calories from fat 135.57 Kcal
% Daily Value*
Total Fat 15.06g 23%
Sodium 234.81mg 10%
Potassium 41.76mg 1%
Total Carbs 31.89g 11%
Sugars 9.72g 39%
Dietary Fiber 2.52g 10%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 448.06 Kcal (1876 kJ)
Calories from fat 224.17 Kcal
% Daily Value*
Total Fat 24.91g 23%
Sodium 388.27mg 10%
Potassium 69.06mg 1%
Total Carbs 52.73g 11%
Sugars 16.07g 39%
Dietary Fiber 4.17g 10%
Protein 4.96g 6%
Vitamin C 0.2mg 0%
Iron 2.7mg 9%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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