Directions:
- Prepare Crust: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 4 to 5 minutes or until lightly toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, beat butter at medium speed with an electric mixer 1 minute or until creamy; add powdered sugar, beating well. Gradually add flour, beating at low speed until mixture is no longer crumbly and starts to come together into a ball. Stir in pecans. Shape one-third of dough into an 8-inch log; wrap in plastic wrap, and chill until ready to use. Press remaining dough on bottom and up sides of a 9-inch springform pan. Cover and chill crust.
- Prepare Filling: Peel apples. Cut into 1/4-inch-thick wedges. Toss together apples and next 4 ingredients. Spoon mixture into prepared crust. Drizzle with melted butter.
- Cut reserved dough log into 8 (1-inch) pieces. Gently shape each piece into a 6- to 8-inch rope. Lightly press each rope to flatten into strips. Arrange strips in a lattice design over filling.
- Bake at 350° for 1 hour to 1 hour and 10 minutes or until juices are thick and bubbly, crust is golden brown, and apples are tender when pierced with a long wooden pick, shielding with foil during last 30 minutes to prevent excessive browning. Cool completely in pan on a wire rack. Remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9939.06 Kcal (41613 kJ) | ||
| Calories from fat | 5278.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 586.51g | 902% | |
|---|---|---|---|
| Cholesterol | 793.14mg | 264% | |
| Sodium | 2735.58mg | 114% | |
| Potassium | 8957.73mg | 191% | |
| Total Carbs | 1065.4g | 355% | |
| Sugars | 600.98g | 2404% | |
| Dietary Fiber | 81.13g | 325% | |
| Protein | 105.08g | 210% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 150.5mg | 836% | |
| Calcium | 774mg | 77% | |
| Amount Per 100 g | |||
| Calories | 315.16 Kcal (1320 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 902% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 264% | |
| Sodium | 86.74mg | 114% | |
| Potassium | 284.04mg | 191% | |
| Total Carbs | 33.78g | 355% | |
| Sugars | 19.06g | 2404% | |
| Dietary Fiber | 2.57g | 325% | |
| Protein | 3.33g | 210% | |
| Vitamin C | 2.2mg | 117% | |
| Vitamin A | 0.1mg | 123% | |
| Iron | 4.8mg | 836% | |
| Calcium | 24.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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