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Roast Pork Loin With Peach Glaze Recipe

Roast Pork Loin With Peach Glaze Recipe

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Ingredients:

Serving

1 (4-lb.) boneless pork loin roast, trimmed
1 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1/2 cup peach preserves
chunky peach chutney (optional)
garnishes: sliced fresh peaches

Directions:

Rub pork loin roast on all sides with 1 Tbsp. olive oil, and sprinkle evenly with 1 tsp. salt and 1/2 tsp. pepper.
Place roast on a rack in an aluminum foil-lined broiler pan.
Bake at 450° for 45 minutes. Brush roast evenly with 1/2 cup peach preserves. Bake roast 8 more minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing.
Serve roast with Chunky Peach Chutney, if desired, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.55 Kcal (3779 kJ)
Calories from fat	248.78 Kcal
		% Daily Value*
Total Fat	27.64g	43%
Cholesterol	299.38mg	100%
Sodium	2547.97mg	106%
Potassium	1771.2mg	38%
Total Carbs	48.7g	16%
Sugars	47.97g	192%
Dietary Fiber	0.29g	1%
Protein	99.91g	200%
Vitamin C	71.9mg	120%
Iron	4.7mg	26%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	151.78 Kcal (635 kJ)
Calories from fat	41.84 Kcal
		% Daily Value*
Total Fat	4.65g	43%
Cholesterol	50.35mg	100%
Sodium	428.48mg	106%
Potassium	297.86mg	38%
Total Carbs	8.19g	16%
Sugars	8.07g	192%
Dietary Fiber	0.05g	1%
Protein	16.8g	200%
Vitamin C	12.1mg	120%
Iron	0.8mg	26%
Calcium	4.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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