Rub the porkloin with just enough mustard to cover pork.
Mix together the 1/2 cup each of soy sauce and sherry, garlic and ginger.
Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
Reserve marinade.
Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 1/2 hours or until meat is cooked.
Baste porkloin with the marinade while roasting.
In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
Heat mixture for 1 minute.
Cool slightly and spoon over porkloin.
Serve at room temperature.
Garnish with pineapple slices and parsley, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.79 Kcal (1808 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	124.74mg	42%
Sodium	932.57mg	39%
Potassium	849.71mg	18%
Total Carbs	23.47g	8%
Sugars	13.37g	53%
Dietary Fiber	0.8g	3%
Protein	44.75g	89%
Vitamin C	5.7mg	10%
Iron	2.3mg	13%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	141.5 Kcal (592 kJ)
Calories from fat	16.75 Kcal
		% Daily Value*
Total Fat	1.86g	9%
Cholesterol	40.88mg	42%
Sodium	305.61mg	39%
Potassium	278.45mg	18%
Total Carbs	7.69g	8%
Sugars	4.38g	53%
Dietary Fiber	0.26g	3%
Protein	14.66g	89%
Vitamin C	1.9mg	10%
Iron	0.7mg	13%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.