Ingredients:
- 2 lbs granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple)
Directions:
- Preheat oven to 350-degrees F.
- Place apple slices in a 2-quart casserole or baking dish.
- Pour cider over apples.
- Combine next ingredients ingredients (flour-salt) in a bowl.
- Cut in butter or margarine with two knives until mixture is crumbly.
- Spoon mixture over apples, spreading evenly to cover all the apple slices.
- Bake for 40-50 minutes or until apples are tender and topping is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 150.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 164.41mg | 7% | |
| Potassium | 215.94mg | 5% | |
| Total Carbs | 56.7g | 19% | |
| Sugars | 43.84g | 175% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.49 Kcal (705 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 26% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 14% | |
| Sodium | 75.26mg | 7% | |
| Potassium | 98.84mg | 5% | |
| Total Carbs | 25.95g | 19% | |
| Sugars | 20.07g | 175% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 3.5mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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