Apple Crisp Recipe

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Apple Crisp
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Ingredients
14
Count
Nutrition
419
Calories
Total time
60
Minutes
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Ingredients:

  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 tsp vanilla
  • 3/4 cup all-purpose flour , sifted
  • 1/2 cup dark brown sugar , packed
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 pinch salt

Directions:

  1. Preheat oven to 375 degrees.
  2. Peel apples and cut them in half. Core seeds and then cut into 1/4 inch thick half moon slices.
  3. Mix all apple filling spices, salt, vanilla, sugars in a large mixing bowl and add sliced apples and toss gently to prevent browning.
  4. Let apples sit while you prepare crisp topping.
  5. To prepare crisp topping, combine all listed ingredients except butter and mix well.
  6. Cut softened butter into chunks about 1/4 inch square then dump into dry ingredients.
  7. Using your hands, squeeze/knead butter into dry mixture and work it into a well mixed dough ball.
  8. Pour apples and all juice into a 9 X 9 baking dish.
  9. Pinch off small nickle sized balls of dough and cover entire top of apples, stacking dough balls onto eachother until completely covered.
  10. Place baking dish on a cookie sheet to make it easier to transport and protect over flow in oven and place in oven.
  11. Bake 45 mins or until bubbling and browned on top.
  12. Let sit 30 mins before serving. It will be more runny if served still warm. It is best if it sits at least 4 hours at room temperature to set up completely. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.98 Kcal (1754 kJ)
Calories from fat 213.98 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 61.01mg 20%
Sodium 43.44mg 2%
Potassium 81.73mg 2%
Total Carbs 50.7g 17%
Sugars 33.45g 134%
Dietary Fiber 1.99g 8%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 380.68 Kcal (1594 kJ)
Calories from fat 194.42 Kcal
% Daily Value*
Total Fat 21.6g 37%
Cholesterol 55.43mg 20%
Sodium 39.47mg 2%
Potassium 74.26mg 2%
Total Carbs 46.06g 17%
Sugars 30.4g 134%
Dietary Fiber 1.81g 8%
Protein 2.54g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 43.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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