Roast Chicken with Potatoes by the Wall Recipe

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Ingredients

Count

Nutrition

1335

Calories

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Ingredients:

Serving

6 tbsp olive oil
3 large garlic cloves, minced
3 tsp dried oregano
2 1/4 lb white-skinned potatoes, peeled, each cut into 6 long wedges
1 4- lb chicken, cut into 8 pieces
3 tbsp fresh lemon juice

Directions:

Preheat oven to 400°F. Brush inside of large roasting pan with 2 tablespoons oil. Combine remaining 4 tablespoons oil, garlic, and 1 1/2 teaspoons oregano in bowl. Add potatoes and toss to coat. Sprinkle potatoes with salt and pepper. Sprinkle chicken with remaining 1 1/2 teaspoons oregano, salt, and pepper. Arrange chicken in single layer in center of prepared pan. Arrange potatoes around chicken. Drizzle chicken with lemon juice and any remaining oil mixture from bowl of potatoes.
Roast chicken and potatoes until chicken is cooked through and potatoes are tender, about 1 hour 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1335.47 Kcal (5591 kJ)
Calories from fat	801.7 Kcal
		% Daily Value*
Total Fat	89.08g	137%
Cholesterol	408.15mg	136%
Sodium	358.95mg	15%
Potassium	1925.6mg	41%
Total Carbs	42.88g	14%
Sugars	2.95g	12%
Dietary Fiber	5.47g	22%
Protein	86.93g	174%
Vitamin C	41.7mg	70%
Iron	7.4mg	41%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	179.49 Kcal (751 kJ)
Calories from fat	107.75 Kcal
		% Daily Value*
Total Fat	11.97g	137%
Cholesterol	54.86mg	136%
Sodium	48.24mg	15%
Potassium	258.81mg	41%
Total Carbs	5.76g	14%
Sugars	0.4g	12%
Dietary Fiber	0.74g	22%
Protein	11.68g	174%
Vitamin C	5.6mg	70%
Iron	1mg	41%
Calcium	12mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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