Tortellini and Spinach Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
3 garlic cloves, minced
1/2 cup white wine or 1/2 cup dry vermouth
1 quart low sodium chicken broth
1 (9 oz) package chicken and prosciutto stuffed tortellini (or tortellini of your choice)
1 bunch baby spinach
fresh ground black pepper
1 tbsp dried parsley
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried rosemary, finely crushed
1/4 cup freshly grated parmesan cheese

Directions:

Heat oil in a large saucepan over medium low heat.
Add garlic: cook until just golden, 1 to 2 minutes.
Pour in wine;heat to a boil.
Cook until wine is slightly syrupy, about 6 minutes.
Stir in broth;heat to a boil.
Add tortellini;cook according to manufacturer's directions.
About 2 minutes before the pasta is done, stir in spinach; cook until spinach wilts slightly. Season with pepper to taste.
Ladle into bowls: sprinkle with Parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.12 Kcal (1344 kJ)
Calories from fat	159.28 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	23.76mg	8%
Sodium	487mg	20%
Potassium	1495.63mg	32%
Total Carbs	16.2g	5%
Sugars	0.83g	3%
Dietary Fiber	4.01g	16%
Protein	22.56g	45%
Vitamin C	50.6mg	84%
Iron	6mg	33%
Calcium	362mg	36%

Amount Per 100 g
Calories	42.91 Kcal (180 kJ)
Calories from fat	21.28 Kcal
		% Daily Value*
Total Fat	2.36g	27%
Cholesterol	3.17mg	8%
Sodium	65.07mg	20%
Potassium	199.84mg	32%
Total Carbs	2.17g	5%
Sugars	0.11g	3%
Dietary Fiber	0.54g	16%
Protein	3.01g	45%
Vitamin C	6.8mg	84%
Iron	0.8mg	33%
Calcium	48.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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