Chicken with Truffles, Wild Mushrooms and Potatoes Recipe

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Chicken with Truffles, Wild Mushrooms and Potatoes
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Ingredients:

Directions:

  1. Chicken with Truffles, Wild Mushrooms and Potatoes Heat 1 tablespoon olive oil in large pot over medium-high heat. Add chicken wings; brown well, stirring often, about 20 minutes. Add shallots; saut
 4 minutes. Add wine; bring to boil. Add broth; bring to boil. Reduce heat and simmer until liquid is reduced to 2 cups, about 25 minutes. Strain sauce into medium saucepan. (Can be made 1 day ahead. Cover; chill.)
  2. Preheat oven to 450°F. Sprinkle roasting chicken inside and out with salt and pepper. Place thyme and garlic in cavity. Run fingers between skin and meat on breast to loosen. Arrange truffle slices under skin or spread truffle sauce under skin. Rub 1 teaspoon truffle oil over skin. Place chicken in roasting pan.
  3. Toss potatoes, mushrooms, bacon and 2 tablespoons olive oil in large bowl. Sprinkle with salt and pepper. Spoon mixture around chicken. Roast chicken until juices run clear when thickest part of thigh is pierced, stirring vegetables occasionally, about 1 hour 15 minutes. Transfer chicken to platter. Mix peas into vegetable mixture; stir to heat through.
  4. Bring sauce to simmer. Reduce heat to low. Add 1 teaspoon truffle oil, then butter and whisk just until butter melts. Season with salt and pepper. Spoon vegetables onto plates. Serve with chicken and sauce.
  5. *Black truffles and black truffle sauce are available at specialty foods stores.
  6. **Available at Italian markets, specialty foods stores and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2202.88 Kcal (9223 kJ)
Calories from fat 1112.7 Kcal
% Daily Value*
Total Fat 123.63g 190%
Cholesterol 2156.73mg 719%
Sodium 2116.76mg 88%
Potassium 3611.12mg 77%
Total Carbs 76.88g 26%
Sugars 17.34g 69%
Dietary Fiber 11.3g 45%
Protein 182.01g 364%
Vitamin C 150.1mg 250%
Vitamin A 24.5mg 817%
Iron 181.7mg 1009%
Calcium 215mg 22%
Amount Per 100 g
Calories 127.58 Kcal (534 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 190%
Cholesterol 124.9mg 719%
Sodium 122.59mg 88%
Potassium 209.13mg 77%
Total Carbs 4.45g 26%
Sugars 1g 69%
Dietary Fiber 0.65g 45%
Protein 10.54g 364%
Vitamin C 8.7mg 250%
Vitamin A 1.4mg 817%
Iron 10.5mg 1009%
Calcium 12.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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