Roast Chicken with Maple-Soy Glaze Recipe

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Ingredients

Count

Nutrition

5125

Calories

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Ingredients:

Serving

1/4 cup pure maple syrup
1 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp hot pepper sauce
3/4 cup dry sherry
1 4 1/2- lb chicken, fat and giblets removed, rinsed and patted dry
2 tbsp (1/4 stick) butter, room temperature
1/2 orange, cut into 4 pieces
2 1/2- inch slices fresh ginger , smashed
2 garlic cloves, smashed

Directions:

Preheat oven to 375°F. Whisk maple syrup, soy sauce, rice vinegar, and hot pepper sauce in small bowl for glaze. Simmer Sherry in small saucepan until reduced to 1/2 cup, about 3 minutes.
Run hands under chicken skin to loosen; rub most of butter under skin over breast and thighs. Rub remaining butter over outside of chicken. Sprinkle cavity with salt and pepper. Place chicken in roasting pan. Squeeze some juice from each orange piece over chicken. Stuff cavity with orange pieces, ginger, and garlic. Tuck wing tips under. Pour Sherry over chicken.
Roast chicken 20 minutes. Add 1/4 cup water to pan. Roast 15 minutes longer. Brush chicken with glaze. Roast chicken until thermometer inserted into thickest part of thigh registers 170°F, brushing chicken with glaze every 10 minutes, about 40 minutes longer. Tilt chicken to allow juices from cavity to run into roasting pan. Transfer chicken to platter. Let stand 10 minutes (internal temperature will rise).
Spoon fat from surface of pan juices. Add any remaining glaze to pan juices. Place roasting pan over 2 burners; bring sauce to boil. Serve sauce alongside chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5125.38 Kcal (21459 kJ)
Calories from fat	5003.83 Kcal
		% Daily Value*
Total Fat	555.98g	855%
Cholesterol	555.13mg	185%
Sodium	276.13mg	12%
Potassium	65.31mg	1%
Total Carbs	16.63g	6%
Sugars	13.59g	54%
Dietary Fiber	0.43g	2%
Protein	1.35g	3%
Vitamin C	9.7mg	16%
Vitamin A	0.6mg	19%
Iron	0.1mg	1%
Calcium	34mg	3%

Amount Per 100 g
Calories	783.85 Kcal (3282 kJ)
Calories from fat	765.26 Kcal
		% Daily Value*
Total Fat	85.03g	855%
Cholesterol	84.9mg	185%
Sodium	42.23mg	12%
Potassium	9.99mg	1%
Total Carbs	2.54g	6%
Sugars	2.08g	54%
Dietary Fiber	0.07g	2%
Protein	0.21g	3%
Vitamin C	1.5mg	16%
Vitamin A	0.1mg	19%
Calcium	5.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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