Directions:
- Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.
- Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.14 Kcal (3011 kJ) | ||
| Calories from fat | 226.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 11% | |
| Sodium | 1256.48mg | 52% | |
| Potassium | 2135.15mg | 45% | |
| Total Carbs | 94.52g | 32% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 19.75g | 79% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 274.9mg | 458% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 137.6mg | 764% | |
| Calcium | 512.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 60.58 Kcal (254 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 39% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 11% | |
| Sodium | 105.85mg | 52% | |
| Potassium | 179.88mg | 45% | |
| Total Carbs | 7.96g | 32% | |
| Sugars | 2.21g | 105% | |
| Dietary Fiber | 1.66g | 79% | |
| Protein | 2.5g | 59% | |
| Vitamin C | 23.2mg | 458% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 11.6mg | 764% | |
| Calcium | 43.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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