Blackened Chicken Salad Recipe

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Blackened Chicken Salad
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Ingredients:

Directions:

  1. Combine first 7 ingredients.
  2. Cover and chill.
  3. Combine, lemon juice, mustard, water and honey in bowl.
  4. Cover and chill.
  5. Rub chicken with spicy seasoning Coat large heavy skillet with cooking spray.
  6. Heat over medium-high high until hot. Add chicken and cook 7 minutes on each side until done. Cut across grain into thin slices.
  7. Steam snap peas until al dente. Remove and cool under cold water.
  8. Place dressing ingredients in a large bowl Toss with snap peas and lettuce. Divide between plates Top with cooked chicken and tomato salad mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.95 Kcal (963 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 66.89mg 22%
Sodium 706.51mg 29%
Potassium 1068.72mg 23%
Total Carbs 22.61g 8%
Sugars 15.87g 63%
Dietary Fiber 5.49g 22%
Protein 26.83g 54%
Vitamin C 93.5mg 156%
Vitamin A 2mg 67%
Iron 121.8mg 677%
Calcium 85mg 8%
Amount Per 100 g
Calories 40.28 Kcal (169 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 6%
Cholesterol 11.72mg 22%
Sodium 123.75mg 29%
Potassium 187.2mg 23%
Total Carbs 3.96g 8%
Sugars 2.78g 63%
Dietary Fiber 0.96g 22%
Protein 4.7g 54%
Vitamin C 16.4mg 156%
Vitamin A 0.4mg 67%
Iron 21.3mg 677%
Calcium 14.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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