Directions:
- Prepare cornbread according to package directions; cool completely (about 25 minutes), and crumble. Stir together dressing, mayonnaise, buttermilk, and pepper until blended.
- Layer shredded lettuce, crumbled cornbread, and next 6 ingredients in Mason jars or a 6-qt. bowl; spoon half of dressing mixture over top. Cover and chill 3 to 24 hours. Sprinkle with green onions just before serving. Serve with remaining half of dressing mixture on the side.
- Note: We tested with Martha White Buttermilk Cornbread Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4546.93 Kcal (19037 kJ) | ||
| Calories from fat | 3141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.09g | 537% | |
|---|---|---|---|
| Cholesterol | 925.43mg | 308% | |
| Sodium | 20491.39mg | 854% | |
| Potassium | 5127.48mg | 109% | |
| Total Carbs | 86.54g | 29% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 271.18g | 542% | |
| Vitamin C | 303.6mg | 506% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 119.3mg | 663% | |
| Calcium | 716.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 223.95 Kcal (938 kJ) | ||
| Calories from fat | 154.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 537% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 308% | |
| Sodium | 1009.28mg | 854% | |
| Potassium | 252.55mg | 109% | |
| Total Carbs | 4.26g | 29% | |
| Sugars | 1.68g | 136% | |
| Dietary Fiber | 0.69g | 56% | |
| Protein | 13.36g | 542% | |
| Vitamin C | 15mg | 506% | |
| Vitamin A | 0.3mg | 197% | |
| Iron | 5.9mg | 663% | |
| Calcium | 35.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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