Directions:
- In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.43 Kcal (609 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 416.23mg | 17% | |
| Potassium | 496.81mg | 11% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 4% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 9% | |
| Sodium | 213.06mg | 17% | |
| Potassium | 254.31mg | 11% | |
| Total Carbs | 10.72g | 7% | |
| Sugars | 5.8g | 45% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 5.27g | 21% | |
| Vitamin C | 17.3mg | 56% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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