Directions:
- Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
- Bake at 375° for 5 to 6 minutes or until lightly toasted.
- Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.56 Kcal (6157 kJ) | ||
| Calories from fat | 1066.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.47g | 182% | |
|---|---|---|---|
| Cholesterol | 294.3mg | 98% | |
| Sodium | 6628.47mg | 276% | |
| Potassium | 961.03mg | 20% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 84.91g | 170% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 337.29 Kcal (1412 kJ) | ||
| Calories from fat | 244.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 182% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 98% | |
| Sodium | 1520.33mg | 276% | |
| Potassium | 220.42mg | 20% | |
| Total Carbs | 3.78g | 5% | |
| Sugars | 1.44g | 25% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 19.48g | 170% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 1.5mg | 36% | |
| Calcium | 80.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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