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Checkerboard Cheese Sandwiches Recipe

Checkerboard Cheese Sandwiches Recipe

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Ingredients:

Serving

1 (10-oz) block extra-sharp cheddar cheese, grated
1 (10-oz) block swiss cheese, grated
1 1/4 cups light or regular mayonnaise
1 (4-oz) jar diced pimiento, drained
1 tsp dried onion flakes
1/4 tsp freshly ground pepper
20 thin white bread slices
20 thin wheat bread slices
garnishes: grape tomatoes and black olives , secured with wooden picks

Directions:

Stir together first 6 ingredients. Spread half of mixture evenly on half of white bread slices; top with remaining half of white bread slices. Spread remaining half of mixture evenly on half of wheat bread slices; top with remaining half of wheat bread slices. Remove crusts with a serrated knife; cut each sandwich into 4 squares. Arrange, stacked in pairs, on a serving plate in a checkerboard pattern, alternating white and wheat. Garnish, if desired.
Note: For testing purposes only, we used Pepperidge Farm Very Thin White and Wheat Bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3843.7 Kcal (16093 kJ)
Calories from fat	1001.59 Kcal
		% Daily Value*
Total Fat	111.29g	171%
Cholesterol	104.94mg	35%
Sodium	8356.32mg	348%
Potassium	2021.39mg	43%
Total Carbs	563.58g	188%
Sugars	77.96g	312%
Dietary Fiber	74.46g	298%
Protein	133.98g	268%
Vitamin C	3.5mg	6%
Vitamin A	0.3mg	9%
Iron	51.6mg	287%
Calcium	5006.9mg	501%

Amount Per 100 g
Calories	251.71 Kcal (1054 kJ)
Calories from fat	65.59 Kcal
		% Daily Value*
Total Fat	7.29g	171%
Cholesterol	6.87mg	35%
Sodium	547.22mg	348%
Potassium	132.37mg	43%
Total Carbs	36.91g	188%
Sugars	5.11g	312%
Dietary Fiber	4.88g	298%
Protein	8.77g	268%
Vitamin C	0.2mg	6%
Iron	3.4mg	287%
Calcium	327.9mg	501%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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