Directions:
- Prepare the dressing by mixing until combined mustard, olive oil, both vinegars and add salt and pepper to taste.
- On large cutting board chop all the veggies into small 1/2 inch size pieces combining as you chop each item.
- Slowly add dressing to vegetables and mix until the taste is perfect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.18 Kcal (1906 kJ) | ||
| Calories from fat | 272.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 581.07mg | 24% | |
| Potassium | 1761.53mg | 37% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 15.64g | 63% | |
| Protein | 12g | 24% | |
| Vitamin C | 109mg | 182% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 372.2mg | 2068% | |
| Calcium | 491.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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