Directions:
- Cut bread diagonally into 8 slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
- Bake at 375° for 5 to 6 minutes or until lightly toasted.
- Stir together mayonnaise and mustard; spread untoasted side of bread evenly with mayonnaise mixture.
- Layer 4 bread slices, mayonnaise mixture side up, with salami and next 5 ingredients. Top with remaining 4 bread slices, mayonnaise side down. Secure with wooden picks. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5882.26 Kcal (24628 kJ) | ||
| Calories from fat | 4264.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.87g | 729% | |
|---|---|---|---|
| Cholesterol | 1177.2mg | 392% | |
| Sodium | 26513.88mg | 1105% | |
| Potassium | 3844.1mg | 82% | |
| Total Carbs | 65.96g | 22% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 339.65g | 679% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1403.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 337.29 Kcal (1412 kJ) | ||
| Calories from fat | 244.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 729% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 392% | |
| Sodium | 1520.33mg | 1105% | |
| Potassium | 220.42mg | 82% | |
| Total Carbs | 3.78g | 22% | |
| Sugars | 1.44g | 101% | |
| Dietary Fiber | 0.35g | 24% | |
| Protein | 19.48g | 679% | |
| Vitamin C | 1.6mg | 48% | |
| Iron | 1.5mg | 145% | |
| Calcium | 80.5mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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