Directions:
- Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
- Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
- Bake 375 degrees 5 - 6 minutes or until lightly toasted.
- Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
- Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
- Cut in half and secure with wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3212.04 Kcal (13448 kJ) | ||
| Calories from fat | 2169.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241g | 371% | |
|---|---|---|---|
| Cholesterol | 584.71mg | 195% | |
| Sodium | 13961.46mg | 582% | |
| Potassium | 1853.23mg | 39% | |
| Total Carbs | 88.39g | 29% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 174.67g | 349% | |
| Vitamin C | 29mg | 48% | |
| Iron | 17.4mg | 96% | |
| Calcium | 838.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 328.57 Kcal (1376 kJ) | ||
| Calories from fat | 221.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 371% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 195% | |
| Sodium | 1428.15mg | 582% | |
| Potassium | 189.57mg | 39% | |
| Total Carbs | 9.04g | 29% | |
| Sugars | 1.39g | 54% | |
| Dietary Fiber | 0.63g | 25% | |
| Protein | 17.87g | 349% | |
| Vitamin C | 3mg | 48% | |
| Iron | 1.8mg | 96% | |
| Calcium | 85.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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