Tuscan Mushrooms Recipe

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Ingredients

Count

Nutrition

864

Calories

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Ingredients:

Serving

1/2 cup roasted red pepper, diced
1/2 cup olives, pitted, diced
1/2 cup parmesan cheese
2 scallions, diced
2 tbsp extra-virgin olive oil
1/4 tsp freshly ground black pepper
1 lb white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves

Directions:

Preheat the oven to 400 degrees F.
In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, and pepper.
On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.03 Kcal (3618 kJ)
Calories from fat	600.76 Kcal
		% Daily Value*
Total Fat	66.75g	103%
Cholesterol	50.55mg	17%
Sodium	3069.62mg	128%
Potassium	1773.94mg	38%
Total Carbs	27.95g	9%
Sugars	15.15g	61%
Dietary Fiber	10.43g	42%
Protein	42.39g	85%
Vitamin C	131.8mg	220%
Iron	35.4mg	197%
Calcium	994.8mg	99%

Amount Per 100 g
Calories	104.02 Kcal (436 kJ)
Calories from fat	72.33 Kcal
		% Daily Value*
Total Fat	8.04g	103%
Cholesterol	6.09mg	17%
Sodium	369.56mg	128%
Potassium	213.57mg	38%
Total Carbs	3.36g	9%
Sugars	1.82g	61%
Dietary Fiber	1.26g	42%
Protein	5.1g	85%
Vitamin C	15.9mg	220%
Iron	4.3mg	197%
Calcium	119.8mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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