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Arugula Salad with Olives, Pancetta, and Parmesan Shavings Recipe

Arugula Salad with Olives, Pancetta, and Parmesan Shavings Recipe

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Arugula Salad with Olives, Pancetta, and Parmesan Shavings

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Ingredients

Count

Nutrition

903

Calories

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Ingredients:

Serving

6 thin slices pancetta ( italian bacon; about 1/3 of 3-oz package)
1 1/2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
4 cups ( loosely packed) arugula
1/3 cup kalamata olives, pitted, halved
parmesan cheese shavings

Directions:

Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place arugula and olives in medium bowl; toss with dressing. Divide salad between plates. Top with pancetta and Parmesan shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.65 Kcal (3779 kJ)
Calories from fat	783.38 Kcal
		% Daily Value*
Total Fat	87.04g	134%
Cholesterol	176.74mg	59%
Sodium	715.38mg	30%
Potassium	148.72mg	3%
Total Carbs	3.72g	1%
Sugars	0.31g	1%
Dietary Fiber	0.08g	0%
Protein	28.5g	57%
Vitamin C	3.6mg	6%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	869.91 Kcal (3642 kJ)
Calories from fat	754.96 Kcal
		% Daily Value*
Total Fat	83.88g	134%
Cholesterol	170.33mg	59%
Sodium	689.43mg	30%
Potassium	143.33mg	3%
Total Carbs	3.58g	1%
Sugars	0.3g	1%
Dietary Fiber	0.08g	0%
Protein	27.47g	57%
Vitamin C	3.4mg	6%
Calcium	97.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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