Red Butterhead Lettuce and Arugula Salad with Tangerines and Hard-Cooked Eggs Recipe

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Red Butterhead Lettuce and Arugula Salad with Tangerines and Hard-Cooked Eggs
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Ingredients:

Directions:

  1. Whisk together tangerine juice, tangerine zest, sea salt, and olive oil.
  2. Rinse and dry arugula and red butterhead lettuce. Put in a serving bowl and toss gently but thoroughly with only enough dressing to coat.
  3. Add tangerines and croutons; toss just to mix. Divide salad among plates (or serve on a platter if you like). Add a quartered hard-cooked egg to each plate and drizzle eggs with a little more dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.32 Kcal (5524 kJ)
Calories from fat 942.3 Kcal
% Daily Value*
Total Fat 104.7g 161%
Cholesterol 1106.76mg 369%
Sodium 2092.95mg 87%
Potassium 1648.87mg 35%
Total Carbs 47.69g 16%
Sugars 6.33g 25%
Dietary Fiber 7.55g 30%
Protein 50.44g 101%
Vitamin C 31.4mg 52%
Iron 11.6mg 65%
Calcium 483.4mg 48%
Amount Per 100 g
Calories 160.22 Kcal (671 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 161%
Cholesterol 134.41mg 369%
Sodium 254.17mg 87%
Potassium 200.24mg 35%
Total Carbs 5.79g 16%
Sugars 0.77g 25%
Dietary Fiber 0.92g 30%
Protein 6.13g 101%
Vitamin C 3.8mg 52%
Iron 1.4mg 65%
Calcium 58.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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