Directions:
- Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
- Roast peppers until tender.
- Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
- Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
- Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.57 Kcal (2389 kJ) | ||
| Calories from fat | 278.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 474.48mg | 20% | |
| Potassium | 608.66mg | 13% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.1mg | 162% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.99 Kcal (720 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 48% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 31% | |
| Sodium | 143.02mg | 20% | |
| Potassium | 183.47mg | 13% | |
| Total Carbs | 13.7g | 15% | |
| Sugars | 2.75g | 37% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 8.91g | 59% | |
| Vitamin C | 18.7mg | 104% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 8.8mg | 162% | |
| Calcium | 29.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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