Directions:
- Mix the sliced olives and sliced roasted red peppers in a bowl with garlic and cilantro or green onion. Sprinkle 4 slices of bread with half of the cheese and then top with the pepper-olive mixture. Apply the remaining cheese as another layer. Top with a second piece of bread and press together.
- Heat the olive oil in a large skillet and gently brown the sandwiches, turning once or twice as the cheese melts and holds the bread together. Some of the cheese will ooze out and crisp in the skillet, which is delicious, even if it burns slightly.
- Serve hot, on a paper napkin lined plate to absorb the excess cooking fat. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.57 Kcal (2870 kJ) | ||
| Calories from fat | 401.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 111.78mg | 37% | |
| Sodium | 1155.79mg | 48% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 32.95g | 66% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 565.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 366.24 Kcal (1533 kJ) | ||
| Calories from fat | 214.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 69% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 37% | |
| Sodium | 617.44mg | 48% | |
| Potassium | 88.06mg | 4% | |
| Total Carbs | 20.94g | 13% | |
| Sugars | 2.21g | 17% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 17.6g | 66% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 2.3mg | 24% | |
| Calcium | 302.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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