Directions:
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with 1/2 teaspoon each salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.01 Kcal (825 kJ) | ||
| Calories from fat | 33.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 389.89mg | 16% | |
| Potassium | 100.19mg | 2% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.88 Kcal (1109 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 6% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 524.21mg | 16% | |
| Potassium | 134.7mg | 2% | |
| Total Carbs | 44.72g | 11% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 2.59g | 8% | |
| Protein | 9.51g | 14% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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