Roast Beef and Pomegranate Crostini Recipe

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Ingredients:

Serving

24 thin slice baguette (from 1 small loaf)
2 tbsp olive oil
4 oz thinly sliced roast beef
1/4 cup sour cream
1/4 cup pomegranate seeds
1 scallion, thinly sliced
kosher salt and black pepper

Directions:

Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with 1/2 teaspoon each salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.01 Kcal (825 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	4.76mg	2%
Sodium	389.89mg	16%
Potassium	100.19mg	2%
Total Carbs	33.26g	11%
Sugars	0.35g	1%
Dietary Fiber	1.92g	8%
Protein	7.07g	14%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	5mg	1%

Amount Per 100 g
Calories	264.88 Kcal (1109 kJ)
Calories from fat	44.94 Kcal
		% Daily Value*
Total Fat	4.99g	6%
Cholesterol	6.4mg	2%
Sodium	524.21mg	16%
Potassium	134.7mg	2%
Total Carbs	44.72g	11%
Sugars	0.47g	1%
Dietary Fiber	2.59g	8%
Protein	9.51g	14%
Vitamin C	2.4mg	3%
Iron	0.2mg	1%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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