Directions:
- In small saucepan combine broth and one cup of water, bring to a boil and let simmer.
- In large saucepan heat 2 tbs. butter over medium. Add onion;season with salt and pepper. Cook, stirring occasionall, until onion is softened; 4 to 5 minutes. Add rice, and cook, stirring frequently, 2 minutes. Add wine, and cook, stirring occasionally until absorbed, 1 to 2 minutes.
- Add 2 cups hot broth and simmer over medium low, stirring occasionally until liquid is mostly absorbed. Continu adding broth 1 cup at a time allowing each to be absorbed, until rice is creamy and just tender,about 20 to 25 minutes total.
- Remove from heat and stir in pamesan and remaining 2 tbs. butter. Season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.78 Kcal (6522 kJ) | ||
| Calories from fat | 579.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.36g | 99% | |
|---|---|---|---|
| Cholesterol | 162.09mg | 54% | |
| Sodium | 2146.75mg | 89% | |
| Potassium | 575.18mg | 12% | |
| Total Carbs | 176.68g | 59% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 150.12 Kcal (629 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 99% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 54% | |
| Sodium | 206.88mg | 89% | |
| Potassium | 55.43mg | 12% | |
| Total Carbs | 17.03g | 59% | |
| Sugars | 0.54g | 22% | |
| Dietary Fiber | 0.44g | 18% | |
| Protein | 3.3g | 68% | |
| Vitamin C | 3.4mg | 59% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 37.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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