Risotto Milanese Recipe

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Ingredients:

Serving

6 cups chicken broth, heated
6 tbsp unsalted butter (2 tbsp removed to finish the dish)
1/2 cup finely chopped onion
2 cups arborio rice
1/2 cup dry white wine
1 tsp of saffron threads soaked in a little stock
1/2 cup grated parmesan cheese

Directions:

Heat the 4 tablespoons of butter in a heavy saucepan. Add the onions and cook until they are translucent.
Add the rice and stir until it is well coated with the butter.
Add the white wine, and stir continually over medium heat until it is absorbed. Start to add 1/2 cup of hot broth, stirring as it is absorbed.
Continue in this manner, adding ladles full of hot broth, and stirring continuously for about 20-25 minutes or until the rice is cooked, but remains slightly firm to the teeth.
About 5 minutes before completion, add the saffron. Remove from the heat, add the remaining butter and the parmesan cheese, stir to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.69 Kcal (1874 kJ)
Calories from fat	132.37 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	37.86mg	13%
Sodium	1016.62mg	42%
Potassium	235.2mg	5%
Total Carbs	56.54g	19%
Sugars	0.81g	3%
Dietary Fiber	1.06g	4%
Protein	8.96g	18%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	121.22 Kcal (508 kJ)
Calories from fat	35.84 Kcal
		% Daily Value*
Total Fat	3.98g	23%
Cholesterol	10.25mg	13%
Sodium	275.27mg	42%
Potassium	63.68mg	5%
Total Carbs	15.31g	19%
Sugars	0.22g	3%
Dietary Fiber	0.29g	4%
Protein	2.43g	18%
Vitamin C	4.7mg	29%
Calcium	31.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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