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Risotto With Gorgonzola And Toasted Walnuts Recipe

Risotto With Gorgonzola And Toasted Walnuts Recipe

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Risotto With Gorgonzola And Toasted Walnuts

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Ingredients:

Serving

5 cups chicken broth
2 tbsp butter
1 small onion, minced
1 1/2 cups arborio rice
1/2 cup dry white wine
4 oz gorgonzola, diced
1/2 cup chopped toasted walnuts
1/2 cup parmesan cheese
1/4 cup mascarpone cheese or 1/4 cup heavy cream
salt
white pepper , as needed

Directions:

Bring broth to a simmer in sauce pan.
Heat butter in large heavy skillet over low heat.
Add onions and saute until tender.
Add rice and saute for 1 minute.
Add white wine and stir until absorbed.
Begin to add broth 1 cup at a time stirring occasionally with a wooden spoon.
Wait until each broth addition is absorbed before adding the next.
When all the broth has been added and absorbed, add the cheeses and the walnuts and stir gently until cheese starts to melt.
Salt and pepper to taste.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.55 Kcal (3113 kJ)
Calories from fat	321.42 Kcal
		% Daily Value*
Total Fat	35.71g	55%
Cholesterol	68.24mg	23%
Sodium	1809.32mg	75%
Potassium	454.5mg	10%
Total Carbs	66.96g	22%
Sugars	1.62g	6%
Dietary Fiber	2.33g	9%
Protein	23.89g	48%
Vitamin C	22.1mg	37%
Vitamin A	0.4mg	12%
Iron	0.7mg	4%
Calcium	421.7mg	42%

Amount Per 100 g
Calories	144.72 Kcal (606 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	55%
Cholesterol	13.28mg	23%
Sodium	352.15mg	75%
Potassium	88.46mg	10%
Total Carbs	13.03g	22%
Sugars	0.32g	6%
Dietary Fiber	0.45g	9%
Protein	4.65g	48%
Vitamin C	4.3mg	37%
Vitamin A	0.1mg	12%
Iron	0.1mg	4%
Calcium	82.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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