Directions:
- Bring broth to a simmer in a saucepan and keep at a bare simmer, covered.
- Cook onion in 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
- Add rice and cook, stirring, 1 minute.
- Add wine and simmer, stirring, until absorbed.
- Stir in 1 cup simmering broth and cook at a strong simmer, stirring constantly, until broth is absorbed.
- Continue simmering risotto and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition become absorbed before adding next, until rice is just tender and creamy but still al dente, 18 to 20 minutes (there will be leftover broth).
- Stir in peas, prosciutto, zest, 2/3 cup cheese, parsley, remaining 2 tablespoons butter, and salt and pepper to taste.
- If necessary, thin risotto with some of remaining broth.
- Serve immediately, with remaining 1/3 cup cheese.
- Serves 4 as an entree or 6-8 as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.16 Kcal (1701 kJ) | ||
| Calories from fat | 124.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 14% | |
| Sodium | 1272.71mg | 53% | |
| Potassium | 306.03mg | 7% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 36.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 21% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 14% | |
| Sodium | 368.19mg | 53% | |
| Potassium | 88.53mg | 7% | |
| Total Carbs | 12.97g | 15% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 4.15g | 29% | |
| Vitamin C | 6.1mg | 35% | |
| Iron | 0.2mg | 4% | |
| Calcium | 61.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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