Directions:
- Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
- Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
- Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
- Stir in the wine and boil, stirring, until wine is reduced by half.
- Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
- Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
- Cook until creamy and center is done. Remove from heat.
- Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.53 Kcal (1568 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 992.71mg | 41% | |
| Potassium | 302.85mg | 6% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 19% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 10% | |
| Sodium | 229.79mg | 41% | |
| Potassium | 70.1mg | 6% | |
| Total Carbs | 11.71g | 17% | |
| Sugars | 1.54g | 27% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 1.04g | 9% | |
| Vitamin C | 5.1mg | 37% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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