Directions:
- Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
- Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add onion and cook until soft. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup water-broth mixture. Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
- Stir in cream, cheese, salt, pepper and remaining butter. Stir until mixture is creamy, about 2 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.53 Kcal (1166 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 371.81mg | 15% | |
| Potassium | 106.29mg | 2% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 20% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 13% | |
| Sodium | 129.94mg | 15% | |
| Potassium | 37.14mg | 2% | |
| Total Carbs | 10.23g | 10% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 1.67g | 10% | |
| Vitamin C | 2.3mg | 11% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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