 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
home made risotto Ingredients:
14 oz. chicken broth |
4 tbs. butter |
1 onion |
1 cup arborio rice |
1/2 cup dry white wine |
1/2 cup grated parmesian cheese |
Directions:
1. in small saucepan combine broth and one cup of water, bring to a boil and let simmer.
2. In large saucepan heat 2 tbs. butter over medium. Add onion;season with salt and pepper. Cook, stirring occasionall, until onion is softened; 4 to 5 minutes. Add rice, and cook, stirring frequently, 2 minutes. Add wine, and cook, stirring occasionally until absorbed, 1 to 2 minutes.
3. Add 2 cups hot broth and simmer over medium low, stirring occasionally until liquid is mostly absorbed. Continu adding broth 1 cup at a time allowing each to be absorbed, until rice is creamy and just tender,about 20 to 25 minutes total.
4. Remove from heat and stir in pamesan and remaining 2 tbs. butter. Season with salt and pepper
|
|