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Risotto With Autumn Vegetables Recipe

Risotto With Autumn Vegetables Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
2 tbsp olive oil
1 medium leek, rinsed well, dried, cut into 1/4-inch dice (white part only )
4 cups chicken broth, preferably homemade (or as needed)
2 cups italian short-grain rice (such as arborio or tesori)
1 small carrot , pared and cut into 1/4-inch dice
1 small turnip , pared and cut into 1/4-inch dice
1 small celery rib, cut into 1/4-inch dice
salt & freshly ground black pepper
1/4 cup freshly grated parmesan cheese
1/4 cup diced canned italian plum tomato
1 garlic clove, minced

Directions:

Heat 2 T. butter and the oil in large saucepan over low heat. When butter foams, stir inleek and cook, stirring occasionally, until leek is tender and wilted, about 10 minutes.
Meanwhile, pour broth into small saucepan. Heat until hot and keep hot over very low heat.
Add rice to leek, increase heat to medium, and cook, stirring constantly, until edges of grains are transparent, about 5 minutes.
Pour enough broth into rice to cover by 1/4 inch. Adjusting heat to maintain a lively simmer (not steady boil), simmer, stirring constantly, until liquid is absorbed and you can see bottom of pan as you stir, about 5 minutes.
Add more broth to cover rice by 1/4 inch and continue to simmer, stirring constantly, until liquid is absorbed. Repeat adding broth and simmering until rice is tender, but still slightly firm at the center; it should take about 20 minutes from time first liquid is added. Season to taste with salt and pepper halfway through cooking and stir in carrot, turnip and celery.
Stir enough broth into risotto to make it creamy. Remove from heat and stir in remaining butter, the cheese, tomatoes, and garlic. Taste and adjust seasonings. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.66 Kcal (2347 kJ)
Calories from fat	207.87 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	36.03mg	12%
Sodium	995.47mg	41%
Potassium	546.14mg	12%
Total Carbs	74.96g	25%
Sugars	2.85g	11%
Dietary Fiber	5.01g	20%
Protein	10.55g	21%
Vitamin C	22.4mg	37%
Vitamin A	0.4mg	14%
Iron	6.9mg	38%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	135.35 Kcal (567 kJ)
Calories from fat	50.18 Kcal
		% Daily Value*
Total Fat	5.58g	36%
Cholesterol	8.7mg	12%
Sodium	240.31mg	41%
Potassium	131.84mg	12%
Total Carbs	18.1g	25%
Sugars	0.69g	11%
Dietary Fiber	1.21g	20%
Protein	2.55g	21%
Vitamin C	5.4mg	37%
Vitamin A	0.1mg	14%
Iron	1.7mg	38%
Calcium	30.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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