Directions:
- Melt butter in a large frying pan over medium heat.
- Add onion and saute until softened, about 5 minutes.
- Add the rice and stir until the grains are coated, about 2 minutes.
- Pour in the wine and stir until the liquid has evaporated.
- Begin stirring in the broth, 1/2 cup at a time.
- Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
- **Add the Fontina 5 minutes BEFORE the rice is cooked.
- Season with salt and white pepper and add the orange juice and zest.
- Stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.84 Kcal (2227 kJ) | ||
| Calories from fat | 176.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 19% | |
| Sodium | 1078.13mg | 45% | |
| Potassium | 348.48mg | 7% | |
| Total Carbs | 63.89g | 21% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 30% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 19% | |
| Sodium | 242.67mg | 45% | |
| Potassium | 78.44mg | 7% | |
| Total Carbs | 14.38g | 21% | |
| Sugars | 1.5g | 27% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 2.82g | 25% | |
| Vitamin C | 11.2mg | 83% | |
| Calcium | 39.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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