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Risotto with Fresh Mozzarella, Tomatoes, and Basil Recipe

Risotto with Fresh Mozzarella, Tomatoes, and Basil Recipe

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Risotto with Fresh Mozzarella, Tomatoes, and Basil

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Ingredients:

Serving

3/4 cup chopped onion
2 garlic cloves, minced
2 tsp butter
cooking spray
4 cups organic vegetable broth
1 cup dry arborio rice
1/2 cup dry white wine
1 pint grape tomatoes, halved
1/4 cup chopped fresh basil
1/2 tsp salt
1/4 cup (1/4-inch) diced fresh mozzarella cheese

Directions:

Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Microwave, uncovered, at HIGH 2 minutes or until tender. Set aside.
Microwave broth in a glass bowl at HIGH 4 minutes or until hot. Stir rice and hot broth into onion mixture; microwave, uncovered, at HIGH 10 minutes. Stir in wine; microwave at HIGH an additional 10 minutes or until liquid is almost absorbed, stirring twice. Stir in tomatoes, basil, and salt. Gently fold in cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.95 Kcal (963 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	3.77mg	1%
Sodium	790.17mg	33%
Potassium	230.97mg	5%
Total Carbs	40.14g	13%
Sugars	5.58g	22%
Dietary Fiber	1.86g	7%
Protein	4.76g	10%
Vitamin C	3.9mg	6%
Iron	1.3mg	7%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	94.06 Kcal (394 kJ)
Calories from fat	13.73 Kcal
		% Daily Value*
Total Fat	1.53g	6%
Cholesterol	1.54mg	1%
Sodium	323.22mg	33%
Potassium	94.48mg	5%
Total Carbs	16.42g	13%
Sugars	2.28g	22%
Dietary Fiber	0.76g	7%
Protein	1.95g	10%
Vitamin C	1.6mg	6%
Iron	0.5mg	7%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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