Directions:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.28 Kcal (1161 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 103.17mg | 34% | |
| Sodium | 241.48mg | 10% | |
| Potassium | 780.66mg | 17% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 5.9mg | 33% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.88 Kcal (397 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 7% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 34% | |
| Sodium | 82.63mg | 10% | |
| Potassium | 267.14mg | 17% | |
| Total Carbs | 10.33g | 10% | |
| Sugars | 2.31g | 27% | |
| Dietary Fiber | 1.55g | 18% | |
| Protein | 8.41g | 49% | |
| Vitamin C | 4.2mg | 20% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 2mg | 33% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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