Directions:
- Cook pasta according to package directions, omitting salt and fat; drain.
- Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.94 Kcal (1072 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 766.8mg | 32% | |
| Potassium | 407.62mg | 9% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.9 Kcal (494 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 21% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 11% | |
| Sodium | 353.23mg | 32% | |
| Potassium | 187.77mg | 9% | |
| Total Carbs | 11.01g | 8% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 4.93g | 21% | |
| Vitamin C | 7.3mg | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 90.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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