Directions:
- In a large saucepan, saute onions and garlic in butter until tender.
- Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
- Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Ladle soup into 10 oz.
- Ovenproof soup bowls or ramekins.
- Top with french bread; sprinkle with cheese.
- Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.31 Kcal (918 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 498.48mg | 21% | |
| Potassium | 224.24mg | 5% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 400.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 133.26 Kcal (558 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 7% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 6% | |
| Sodium | 302.89mg | 21% | |
| Potassium | 136.26mg | 5% | |
| Total Carbs | 17.42g | 10% | |
| Sugars | 3.69g | 24% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 10.23g | 34% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 243.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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