Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce Recipe

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Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce
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Ingredients
14
Count
Nutrition
379
Calories
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Ingredients:

Directions:

  1. To prepare pasta, lightly spoon flours into dry measuring cups; level with a knife. Combine flours and 1/4 teaspoon salt in a food processor; process 30 seconds. Combine 5 tablespoons water, 2 tablespoons olive oil, and eggs in a bowl, stirring well with a whisk. With processor running, pour water mixture through the food chute, processing just until dough forms a ball. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape dough into a disk. Dust dough lightly with flour; wrap in plastic wrap. Let stand 30 minutes.
  2. Divide dough into 3 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), press dough into a flat rectangle. Roll the dough into a 14 x 14–inch square, dusting with flour, if necessary (turning dough over occasionally and dusting surface with flour as needed). Lay dough sheet flat; fold ends so they meet in the middle. Fold the sheet in half like closing a book. Fold in half again to form 8 layers of pasta. Using a sharp knife, cut the pasta crosswise into 1/4-inch-wide noodles. Separate noodles, and dust with flour. Place noodles on a jelly-roll pan dusted with flour. Repeat procedure with remaining dough portions.
  3. Bring 6 quarts water and remaining 1 tablespoon salt to a boil in a large Dutch oven. Place noodles in a sieve; shake off excess flour. Add noodles to pan. Cook 1 1/2 minutes or until done; drain.
  4. To prepare sauce, heat 2 tablespoons oil in a large nonstick skillet over medium-low heat. Add garlic to pan; cook 3 minutes, stirring frequently (do not brown). Remove from heat. Stir in tomatoes and remaining ingredients. Toss with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.49 Kcal (1589 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 95.72mg 32%
Sodium 1999.78mg 83%
Potassium 564.31mg 12%
Total Carbs 59.37g 20%
Sugars 5.92g 24%
Dietary Fiber 3.77g 15%
Protein 11.38g 23%
Vitamin C 27.6mg 46%
Iron 3.5mg 19%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 21.74 Kcal (91 kJ)
Calories from fat 5.35 Kcal
% Daily Value*
Total Fat 0.59g 16%
Cholesterol 5.48mg 32%
Sodium 114.56mg 83%
Potassium 32.33mg 12%
Total Carbs 3.4g 20%
Sugars 0.34g 24%
Dietary Fiber 0.22g 15%
Protein 0.65g 23%
Vitamin C 1.6mg 46%
Iron 0.2mg 19%
Calcium 11.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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