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Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze Recipe

Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze Recipe

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Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Season chicken with salt and pepper and set aside.
Heat oil in a medium skillet over medium-high heat. Add plantains and saute until fully cooked. Remove from heat and mash to combine with the chorizo and garlic. Season, to taste, with salt and pepper. Spread the plantain mixture over the chicken breast and fold it over. Place chicken in a small roasting pan or baking dish and brush with the glaze. Roast in oven for 15 to 20 minutes, or until fully cooked through. Serve with Cilantro Rice.
Tamarind Rum Glaze:
1/4 cup tamarind concentrate
1/4 tablespoon chopped ginger
1 tablespoon chopped garlic
3 tablespoons amber rum
In a small saucepan, combine all ingredients and bring to a boil over medium-high heat. Pour glaze over chicken.
Cilantro Rice:
1/4 cup fresh cilantro
1/4 cup olive oil
Pinch salt
1 cup cooked medium grain rice
Make cilantro oil by combining cilantro, oil and salt in a blender. Blend until thoroughly combined.
Place rice in a small saucepan. Over medium-low heat, drizzle in the cilantro oil and gently stir to combine with cooked rice. Heat until rice is warmed through. Serve with chicken.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.11 Kcal (2387 kJ)
Calories from fat	246.28 Kcal
		% Daily Value*
Total Fat	27.36g	42%
Cholesterol	64.42mg	21%
Sodium	900.59mg	38%
Potassium	1203.91mg	26%
Total Carbs	63.66g	21%
Sugars	26.88g	108%
Dietary Fiber	3.92g	16%
Protein	20.61g	41%
Vitamin C	33.4mg	56%
Iron	3.3mg	18%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	211.04 Kcal (884 kJ)
Calories from fat	91.16 Kcal
		% Daily Value*
Total Fat	10.13g	42%
Cholesterol	23.85mg	21%
Sodium	333.37mg	38%
Potassium	445.64mg	26%
Total Carbs	23.56g	21%
Sugars	9.95g	108%
Dietary Fiber	1.45g	16%
Protein	7.63g	41%
Vitamin C	12.4mg	56%
Iron	1.2mg	18%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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