Directions:
- Place chicken breast in a large saucepan; fill it with enough cold water to cover completely.
- Season lightly with salt and pepper; bring water to a boil, then reduce heat to medium low. The water should be at a gently simmer.
- Poach for 25 minutes.
- Allow chicken to cool in the cooking liquid.
- Remove chicken from the pan, reserving the cooking liquid.
- Cut into pieces.
- In a small saucepan, over medium heat, heat the vegetable oil.
- Add ginger, garlic and shallot; cook 4 - 5 minutes.
- Transfer to a large bowl; add the peanut butter, soy sauce, lime juice, sesame oil, vinegar, brown sugar, chilies and 1/2 C of reserved cooking liquid.
- Stir with a wooden spoon until the sauce is smooth.
- Add all remaining ingredients.
- Toss the pasta salad gently but thoroughly.
- Season with salt and pepper.
- If sauce is too thick, add more reserved cooking liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.5 Kcal (1589 kJ) | ||
| Calories from fat | 172.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 618.68mg | 26% | |
| Potassium | 230.74mg | 5% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 28mg | 156% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.51 Kcal (1363 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 29% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 530.67mg | 26% | |
| Potassium | 197.92mg | 5% | |
| Total Carbs | 34.2g | 13% | |
| Sugars | 4.08g | 19% | |
| Dietary Fiber | 3.3g | 15% | |
| Protein | 10.52g | 25% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 24mg | 156% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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