Make a sofrito by combining the garlic, cilantro, green pepper, onion, 1 tomato, and 1 tablespoon olive oil in a food processor or blender. Puree until smooth. Transfer to a bowl and reserve.
Make the mole sauce by combining the raspberry jam, chipotle puree, remaining tomatoes, orange juice, lime juice, milk, mayonnaise, and cocoa powder in the food processor or blender. Puree until smooth.
Place chicken breasts between 2 layers of plastic wrap; pound to a thickness of 1/2 inch. Divide the guacamole, cheese, and chorizo evenly onto the center of each breast. Roll the chicken around the filling, and secure with toothpicks.
Combine the sofrito and remaining 4 tablespoons olive oil in a deep skillet over medium-high heat. Cook, stirring, until most of the liquid has evaporated. Add the chicken breasts, and cook until browned, 3 to 5 minutes per side. Pour the mole sauce into the pan, and lower the heat to medium-low. Cover, and cook for 1 hour, turning frequently. Serve the chicken with the thickened sauce spooned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.56 Kcal (2083 kJ)
Calories from fat	304.12 Kcal
		% Daily Value*
Total Fat	33.79g	52%
Cholesterol	47.62mg	16%
Sodium	305.13mg	13%
Potassium	498.64mg	11%
Total Carbs	30.26g	10%
Sugars	14.13g	57%
Dietary Fiber	3.24g	13%
Protein	18.11g	36%
Vitamin C	55.8mg	93%
Vitamin A	0.9mg	31%
Iron	12.9mg	72%
Calcium	256.7mg	26%

Amount Per 100 g
Calories	144.34 Kcal (604 kJ)
Calories from fat	88.22 Kcal
		% Daily Value*
Total Fat	9.8g	52%
Cholesterol	13.82mg	16%
Sodium	88.52mg	13%
Potassium	144.65mg	11%
Total Carbs	8.78g	10%
Sugars	4.1g	57%
Dietary Fiber	0.94g	13%
Protein	5.25g	36%
Vitamin C	16.2mg	93%
Vitamin A	0.3mg	31%
Iron	3.8mg	72%
Calcium	74.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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