White Chicken Chili Recipe

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Ingredients:

Serving

3 lbs chicken breast halves
salt and pepper
1 tbsp vegetable oil
3 jalapenos
3 poblano peppers
3 anaheim chilies
2 medium onions, sliced
6 garlic cloves, minced
1 tbsp cumin
1 1/2 tsp coriander
2 (15 oz) cans cannellini beans, drained
3 cups chicken broth
3 limes , juice of
1/4 cup fresh cilantro, chopped
4 green onions, sliced thin

Directions:

Heat oil in large skillet.
Season chicken with salt and pepper and cook in hot skillet 4 minutes without moving on each side. Reserve 1 tablespoons fat from skillet, and set aside.
Discard skin and remove chicken to a plate.
In food processor, mix 2 of the jalapenos, 2 of the poblanos, 2 of the anaheims, and all of the sliced onion into a chunky salsa. (you may have to do this in 2 batches).
With reserved chicken fat, sautee the pepper/chili/onion mix, minced garlic, cumin, coriander, and salt for 10 minutes.
Transfer 1 cup of the sauteed mix to empty food processor. Add 1 cup beans, 1 cup broth and mix 20 seconds.
Add remaining sauteed mix, veggie/broth mix, remaining broth, and chicken breasts to large pot, and bring to a boil. Simmer, covered, 20 minutes.
Transfer chicken to a plate.
Into pot, stir remaining beans, simmer 10 minutes.
When chicken is cool, shred, then add back to pot.
Mince remaining jalapeno, poblano, and anaheim, and add to pot.
Stir in lime juice, cilantro, green onions and return to simmer 10 minutes.
Add salt and pepper to taste.
Serve with sour cream, tortilla chips, and lime wedges.
***If you are using thighs instead of breasts, increase cooking time from 20 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.43 Kcal (2087 kJ)
Calories from fat	261.97 Kcal
		% Daily Value*
Total Fat	29.11g	45%
Cholesterol	69.73mg	23%
Sodium	1245.93mg	52%
Potassium	552.83mg	12%
Total Carbs	33.26g	11%
Sugars	2.16g	9%
Dietary Fiber	3.72g	15%
Protein	26.74g	53%
Vitamin C	25.6mg	43%
Iron	2.7mg	15%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	149.02 Kcal (624 kJ)
Calories from fat	78.33 Kcal
		% Daily Value*
Total Fat	8.7g	45%
Cholesterol	20.85mg	23%
Sodium	372.52mg	52%
Potassium	165.29mg	12%
Total Carbs	9.95g	11%
Sugars	0.65g	9%
Dietary Fiber	1.11g	15%
Protein	7.99g	53%
Vitamin C	7.7mg	43%
Iron	0.8mg	15%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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