Crock Pot Chicken Parmesan Recipe

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Ingredients:

Serving

8 chicken breast halves
salt and pepper
italian seasoning, to taste
1 (420 g) can tomato soup
1/2-1 cup water, i use 1/2cup, add more later if necessary
1 bay leaf
1 garlic clove, crushed
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

Directions:

Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.84 Kcal (326 kJ)
Calories from fat	32.41 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	12.32mg	4%
Sodium	249.4mg	10%
Potassium	54.53mg	1%
Total Carbs	3.14g	1%
Sugars	0.2g	1%
Dietary Fiber	0.45g	2%
Protein	8.36g	17%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	139.04 Kcal (582 kJ)
Calories from fat	57.89 Kcal
		% Daily Value*
Total Fat	6.43g	6%
Cholesterol	22.01mg	4%
Sodium	445.46mg	10%
Potassium	97.4mg	1%
Total Carbs	5.6g	1%
Sugars	0.35g	1%
Dietary Fiber	0.8g	2%
Protein	14.94g	17%
Vitamin C	0.5mg	0%
Iron	0.4mg	1%
Calcium	334.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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